Traditional bobotie

Traditional bobotie

4.5 130 ratings

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

Bobotie

bread of choice, crusts removed
2 slices
milk
450 g
garlic cloves
2
brown onion cut into quarters
1
piece fresh ginger peeled
2 cm
olive oil
2 tsp
lean beef mince
1000 g
curry powder to taste
1 - 2 tbsp
white vinegar
30 g
chutney of choice
30 g
brown sugar
30 g
tomato paste
30 g
sultanas
50 g
sea salt
2 tsp
ground black pepper
½ tsp
egg
1

Egg topping

eggs
3
ground black pepper
¼ tsp
salt
½ tsp
fresh bay leaves
3

Difficulty

easy

Nutrition per 1 portion

Sodium 1091 mg

Protein 42.9 g

Energy 2148.6 kJ / 513.5 kcal

Fat 25.1 g

Fibre 2.3 g

Saturated Fat 9.6 g

Carbohydrates 28 g

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