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Ingredients
- 3 garlic cloves
- 3 sprigs fresh rosemary, leaves only
- 3 sprigs fresh thyme, leaves only
- 30 g olive oil
- 150 g bacon, cut into small pieces (5 mm)
- 150 g leek, white part only, cut into pieces (2-3 cm)
- 100 g celery, cut into pieces (2-3 cm)
- 200 g water
- 80 g white wine
- 900 g lamb neck fillet (see Tips)
- ¼ tsp salt
- ¼ tsp ground black pepper
- 3 dried bay leaves
- 1 tbsp Chicken stock paste (see Tips)
- 60 g pearl barley
- 200 g carrots, cut into rounds (approx. 1.5 cm)
- 200 g potatoes, peeled and cut into pieces (approx. 4 cm)
- Nutrition
- per 1 portion
- Calories
- 2427.9 kJ / 578.1 kcal
- Protein
- 55 g
- Carbohydrates
- 20.5 g
- Fat
- 29.4 g
- Saturated Fat
- 9.3 g
- Fibre
- 6.9 g
- Sodium
- 1099.3 mg
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