Irish lamb stew

Irish lamb stew

4.2 41 rating

Prep. 10 min

Total 6 h 20 min

4 portions

Ingredients

garlic cloves
3
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
3 sprigs
olive oil
30 g
bacon cut into small pieces (5 mm)
150 g
leek white part only, cut into pieces (2-3 cm)
150 g
celery cut into pieces (2-3 cm)
100 g
water
200 g
white wine
80 g
lamb neck fillet (see Tips)
900 g
salt
¼ tsp
ground black pepper
¼ tsp
dried bay leaves
3
Chicken stock paste (see Tips)
1 tbsp
pearl barley
60 g
carrots cut into rounds (approx. 1.5 cm)
200 g
potatoes peeled and cut into pieces (approx. 4 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1099.3 mg

Protein 55 g

Calories 2427.9 kJ / 578.1 kcal

Fat 29.4 g

Fibre 6.9 g

Saturated Fat 9.3 g

Carbohydrates 20.5 g

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Also featured in

Slow Cooking 10 Recipes
Australia and New Zealand

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