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French onion chicken casserole
5.0 3 ratings
Prep. 20 min
Total 55 min
4 portions
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Ingredients

  • Gruyère cheese cut into pieces (2 cm)
    100 g
  • chicken breast cut into pieces (4 cm)
    600 g
  • plain flour or gluten free cornflour
    1 tbsp
  • sea salt
    2 pinches
  • ground black pepper
    2 pinches
  • fresh thyme leaves only
    2 sprigs
  • extra virgin olive oil
    10 g
  • unsalted butter
    25 g
  • eschalots cut into pieces ( 4cm)
    250 g
    brown onion, cut into wedges (4 cm)
  • garlic cloves
    2
  • Dijon mustard
    5 g
  • Chicken stock paste
    ½ tsp
  • white wine
    25 g
  • water
    1050 g
  • new baby potatoes sliced (1 cm thick)
    500 g
  • baguette
    8 slices
  • asparagus spears trimmed
    1 bunch
  • fresh parsley leaves only, finely chopped, to garnish
    3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 466.1 mg
Protein 49.1 g
Energy 2334.8 kJ / 558 kcal
Fat 20.4 g
Fibre 6.8 g
Saturated Fat 9.4 g
Carbohydrates 49.1 g

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