Curry chicken quiche

4.7 11 ratings

Prep. 30 min

Total 1 h 30 min

8 pieces

Ingredients

Pastry

plain flour
100 g
unsalted butter
50 g
water
30 g
sea salt
¼ tsp

Filling

onion cut into pieces
40 g
garlic cloves
2
olive oil
15 g
skinless, boneless chicken thighs cut in cubes (1 cm)
200 g
curry powder
1 tbsp
salt
½ tsp
Chicken stock paste
½ tsp
pouring (whipping) cream
70 g
grated Parmesan cheese
10 g
egg
1

Difficulty

easy

Nutrition per 1 piece

Sodium 262.8 mg

Protein 7.9 g

Energy 787.5 kJ / 188.2 kcal

Fat 12.5 g

Fibre 0.9 g

Saturated Fat 6.2 g

Carbohydrates 11 g

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Also featured in

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Australia and New Zealand

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