Spaghetti carbonara (TM7)

3.9 88 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
60 g
pecorino cheese (optional - see Tips)
30 g
onion
30 g
pancetta cut into 1 cm cubes
150 g
extra virgin olive oil
20 g
water
1200 g
sea salt
¾ tsp
spaghetti
350 g
eggs
3
egg yolk
1
ground black pepper
2 pinches
fresh parsley leaves only, finely chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 997 mg

Protein 30.1 g

Energy 2888.3 kJ / 690.3 kcal

Fat 32.2 g

Fibre 3 g

Saturated Fat 11.5 g

Carbohydrates 67.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 recipes
Australia and New Zealand

Quick and easy 22 recipes
Australia and New Zealand

You might also like...

Meatballs in red pepper sauce

30 min

Orange sponge cake

1 h

Chocolate lava pudding

40 min

Poached eggs using blade cover

30 min

Potato pancakes

45 min

"To die for" mini pavlovas

2 h 40 min

Frozen mojito cheesecake

24 h 25 min

Gua bao (braised pork belly in bao buns)

2 h

Krispy fried chicken

25 min

Breakfast on-the-go

10 min

High protein peanut banana shake

5 min

Smashed roasted potatoes with rosemary salt

25 h 30 min