Family chicken galette

Family chicken galette

4.8 749 ratings

Prep. 40 min

Total 1 h 55 min

6 portions

Ingredients

Flaky pastry

unsalted butter frozen and cut into pieces (1-2 cm)
200 g
plain flour plus extra to dust
200 g
chilled water
90 g
sea salt
½ tsp

Caramelised onions

garlic clove
1
unsalted butter
20 g
bacon cut into strips (2 cm)
110 g
onions cut into eighths, layers separated
250 g
dark brown sugar
20 g
balsamic vinegar
20 g
sea salt
½ tsp

Chicken filling

water
600 g
chicken tenderloins
500 g
sweet potato peeled and cut into cubes (2 cm)
220 g
fresh thyme leaves only, plus extra to garnish
3 sprigs
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
fresh Swiss brown mushrooms cut into quarters
150 g
unsalted butter
40 g
plain flour plus extra to dust
30 g
Chicken stock paste (see Tip)
1 tsp
pouring (whipping) cream
50 g
milk to brush

Difficulty

medium

Nutrition per 1 portion

Sodium 1275.4 mg

Protein 29.8 g

Energy 3442.3 kJ / 819.5 kcal

Fat 51.3 g

Fibre 7.5 g

Saturated Fat 28.3 g

Carbohydrates 57.4 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 recipes
Australia and New Zealand

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