
Devices & Accessories
Family chicken galette
Prep. 40 min
Total 1 h 55 min
6 portions
Ingredients
Flaky pastry
-
unsalted butter frozen and cut into pieces (1-2 cm)200 g
-
plain flour plus extra to dust200 g
-
chilled water90 g
-
sea salt½ tsp
Caramelised onions
-
garlic clove1
-
unsalted butter20 g
-
bacon cut into strips (2 cm)110 g
-
onions cut into eighths, layers separated250 g
-
dark brown sugar20 g
-
balsamic vinegar20 g
-
sea salt½ tsp
Chicken filling
-
water600 g
-
chicken tenderloins500 g
-
sweet potato peeled and cut into cubes (2 cm)220 g
-
fresh thyme leaves only, plus extra to garnish3 sprigs
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
fresh Swiss brown mushrooms cut into quarters150 g
-
unsalted butter40 g
-
plain flour plus extra to dust30 g
-
Chicken stock paste (see Tip)1 tsp
-
pouring (whipping) cream50 g
-
milk to brush
Nutrition per 1 portion
Calories
819.5 kcal /
3442.3 kJ
Protein
29.8 g
Fat
51.3 g
Carbohydrates
57.4 g
Fibre
7.5 g
Saturated Fat
28.3 g
Sodium
1275.4 mg