
Devices & Accessories
Family burger pie
Prep. 30 min
Total 1 h 25 min
8 portions
Ingredients
Dough
-
extra virgin olive oil plus extra to grease30 g
-
water200 g
-
dried instant yeast2 tsp
-
white sugar1 tsp
-
plain flour500 g
-
sea salt2 tsp
-
egg1
Filling
-
bacon slices100 g
-
small onion cut in half1
-
garlic clove1
-
extra virgin olive oil plus extra to grease30 g
-
beef mince broken into small pieces500 g
-
paprika1 tsp
-
sea salt1 tsp
-
pepper, ground¼ tsp
-
plain flour to dust
-
tomato sauce3 tbsp
-
Dijon mustard2 tsp
-
dill pickled cucumbers cut lengthwise into 2 mm slices4
-
cheddar cheese cut into thin slices (approx. 6 slices)120 g
-
egg lightly beaten1
-
white sesame seeds2 tsp
Nutrition per 1 portion
Calories
604 kcal /
2527.1 kJ
Protein
24.9 g
Fat
32.3 g
Carbohydrates
51.7 g
Fibre
2.7 g
Saturated Fat
11.1 g
Sodium
1078.8 mg
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