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Cookidoo 10th Anniversary cake
4.5 8 ratings
Prep. 1 h 15 min
Total 4 h
32 portions
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Ingredients

Sponge
  • butter to grease
  • plain flour plus extra to flour
    480 g
  • eggs
    16
  • white sugar
    480 g
  • natural vanilla extract
    4 tsp
  • baking powder
    2 tsp
  • sea salt
    4 pinches
Cream mixture
  • mascarpone cheese
    500 g
  • pouring (whipping) cream
    600 g
  • icing sugar
    80 g
  • natural vanilla extract
    2 tsp
To assemble
  • jam of choice
    300 g
  • fresh mixed berries of choice, to decorate
  • fresh mint leaves only, to decorate

Difficulty

medium

Nutrition per 1 portion

Sodium 146.8 mg
Protein 6.6 g
Energy 1301.9 kJ / 311.2 kcal
Fat 15.2 g
Fibre 0.5 g
Saturated Fat 8.3 g
Carbohydrates 36.9 g

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