Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Cookidoo 10th Anniversary cake
Prep. 1 h 15 min
Total 4 h
32 portions
Ingredients
Sponge
-
butter to grease
-
plain flour plus extra to flour480 g
-
eggs16
-
white sugar480 g
-
natural vanilla extract4 tsp
-
baking powder2 tsp
-
sea salt4 pinches
Cream mixture
-
mascarpone cheese500 g
-
pouring (whipping) cream600 g
-
icing sugar80 g
-
natural vanilla extract2 tsp
To assemble
-
jam of choice300 g
-
fresh mixed berries of choice, to decorate
-
fresh mint leaves only, to decorate
Difficulty
medium
Nutrition per 1 portion
Sodium
146.8 mg
Protein
6.6 g
Calories
1301.9 kJ /
311.2 kcal
Fat
15.2 g
Fibre
0.5 g
Saturated Fat
8.3 g
Carbohydrates
36.9 g
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