Cookidoo 10th Anniversary cake

4.5 8 ratings

Prep. 1 h 15 min

Total 4 h

32 portions

Ingredients

Sponge

butter to grease
plain flour plus extra to flour
480 g
eggs
16
white sugar
480 g
natural vanilla extract
4 tsp
baking powder
2 tsp
sea salt
4 pinches

Cream mixture

mascarpone cheese
500 g
pouring (whipping) cream
600 g
icing sugar
80 g
natural vanilla extract
2 tsp

To assemble

jam of choice
300 g
fresh mixed berries of choice, to decorate
fresh mint leaves only, to decorate

Difficulty

medium

Nutrition per 1 portion

Sodium 146.8 mg

Protein 6.6 g

Energy 1301.9 kJ / 311.2 kcal

Fat 15.2 g

Fibre 0.5 g

Saturated Fat 8.3 g

Carbohydrates 36.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebration cakes 14 recipes
Australia and New Zealand

Entertaining 30 recipes
Australia and New Zealand

Manifesto 202 recipes
Australia and New Zealand

You might also like...

Raspberry Ripple Ice Cream

12 Std. 45 Min

Strawberry protein milkshake

10 Min

Triple chocolate muffins

20 Min

Mojito

5 Min

Lemonade

5 Min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35 Min

Banana and raspberry soft serve

5 Min

Meringue Easter Nests

3 Std. 20 Min

Salt-free chicken stock paste

45 Min

Salt-free vegetable stock paste (Diabetes)

55 Min

Fruit ice cream

10 Min

Habanero Butter

5 Min