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Steamed orange and pomegranate sponge
4.5 2 ratings
Prep. 15 min
Total 1 h 35 min
8 portions
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Ingredients

Orange and pomegranate sponge
  • unsalted butter softened and cut into pieces, plus extra to grease
    230 g
  • plain flour plus extra to dust
    230 g
  • pomegranate arils
    120 g
  • honey
    20 g
  • orange liqueur (optional)
    40 g
  • oranges reserve zest, then peeled and flesh cut into segments (see Tip)
    2
  • white sugar
    180 g
  • vanilla bean paste
    2 tsp
  • eggs
    4
  • milk
    120 g
  • baking powder
    2 tsp
  • sea salt
    1 pinch
  • water
    1100 g
Vanilla custard
  • egg yolks
    6
  • milk
    450 g
  • white sugar
    70 g
  • vanilla bean paste
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 198.8 mg
Protein 11.5 g
Energy 2542.1 kJ / 607.6 kcal
Fat 31.7 g
Fibre 2.2 g
Saturated Fat 18.2 g
Carbohydrates 68.2 g

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