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Scallops and prawns with XO butter
Ingredients
Prawn oil
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raw tiger prawns large (peeled, reserving shells, heads and prawn meat)500 g
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garlic cloves3
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eschalots cut into halves2
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tomato paste30 g
-
rice bran oil200 g
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sea salt½ tsp
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ground black pepper½ tsp
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ground smoked paprika2 tsp
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dried bay leaves2
XO butter
-
garlic cloves3
-
eschalot1
-
fresh ginger peeled20 g
-
long red chillies trimmed2
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prosciutto25 g
-
unsalted butter softened100 g
-
sesame oil10 g
-
honey1 tsp
-
soy sauce20 g
-
lime juiced1
Scallops and prawns
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water250 g
-
fresh scallops in the shell4
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fresh coriander leaves only, to garnish3 sprigs
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lime cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 portion
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