Scallops and prawns with XO butter

Scallops and prawns with XO butter

4.6 5 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

Prawn oil

raw tiger prawns large (peeled, reserving shells, heads and prawn meat)
500 g
garlic cloves
3
eschalots cut into halves
2
tomato paste
30 g
rice bran oil
200 g
sea salt
½ tsp
ground black pepper
½ tsp
ground smoked paprika
2 tsp
dried bay leaves
2

XO butter

garlic cloves
3
eschalot
1
fresh ginger peeled
20 g
long red chillies trimmed
2
prosciutto
25 g
unsalted butter softened
100 g
sesame oil
10 g
honey
1 tsp
soy sauce
20 g
lime juiced
1

Scallops and prawns

water
250 g
fresh scallops in the shell
4
fresh coriander leaves only, to garnish
3 sprigs
lime cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1514 mg

Protein 25.1 g

Calories 3530 kJ / 843.7 kcal

Fat 75.5 g

Fibre 4.4 g

Saturated Fat 23.7 g

Carbohydrates 21.5 g

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Australia and New Zealand

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