Skip to main content Search
Scallops and prawns with XO butter

Scallops and prawns with XO butter
4.6 5 rating
Prep. 10 min
Total 50 min
4 portions
Sign up for free

Ingredients

Prawn oil
  • raw tiger prawns large (peeled, reserving shells, heads and prawn meat)
    500 g
  • garlic cloves
    3
  • eschalots cut into halves
    2
  • tomato paste
    30 g
  • rice bran oil
    200 g
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • ground smoked paprika
    2 tsp
  • dried bay leaves
    2
XO butter
  • garlic cloves
    3
  • eschalot
    1
  • fresh ginger peeled
    20 g
  • long red chillies trimmed
    2
  • prosciutto
    25 g
  • unsalted butter softened
    100 g
  • sesame oil
    10 g
  • honey
    1 tsp
  • soy sauce
    20 g
  • lime juiced
    1
Scallops and prawns
  • water
    250 g
  • fresh scallops in the shell
    4
  • fresh coriander leaves only, to garnish
    3 sprigs
  • lime cut into wedges, to serve
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1514 mg
Protein 25.1 g
Calories 3530 kJ / 843.7 kcal
Fat 75.5 g
Fibre 4.4 g
Saturated Fat 23.7 g
Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Darren Robertson 6 Recipes
Australia and New Zealand
Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Mushroom and chicken vol-au-vents

Mushroom and chicken vol-au-vents

4.8(68)

1h 40min

Moroccan lamb burgers with harissa yoghurt dressing

Moroccan lamb burgers with harissa yoghurt dressing

5.0(4)

1h 5min

Snapper with Spiced Oil

Snapper with Spiced Oil

5.0(2)

25min

Broccoli stem slaw (Thermomix® Cutter, using modes)

Broccoli stem slaw (Thermomix® Cutter, using modes)

Pas d’évaluation

Piri Piri Chicken with Chopped Vegetable Salad

Piri Piri Chicken with Chopped Vegetable Salad

4.9(13)

7h 20min

Braised Lamb Shanks

Braised Lamb Shanks

4.7(127)

3h 35min

Surf and turf with pink peppercorn sauce

Surf and turf with pink peppercorn sauce

3.3(4)

45min

Beef cheek Bourguignon

Beef cheek Bourguignon

4.5(275)

5h 25min

Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter

4.8(53)

45min

Piri-piri spatchcock chicken (MEATER +)

Piri-piri spatchcock chicken (MEATER +)

4.3(9)

1h 30min

Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

4.8(49)

40min

Green mango shake

Green mango shake

5.0(3)

5min