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Scallops and prawns with XO butter

Scallops and prawns with XO butter
4.6 5 ratings
Prep. 10 min
Total 50 min
4 portions
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Ingredients

Prawn oil
  • raw tiger prawns large (peeled, reserving shells, heads and prawn meat)
    500 g
  • garlic cloves
    3
  • eschalots cut into halves
    2
  • tomato paste
    30 g
  • rice bran oil
    200 g
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • ground smoked paprika
    2 tsp
  • dried bay leaves
    2
XO butter
  • garlic cloves
    3
  • eschalot
    1
  • fresh ginger peeled
    20 g
  • long red chillies trimmed
    2
  • prosciutto
    25 g
  • unsalted butter softened
    100 g
  • sesame oil
    10 g
  • honey
    1 tsp
  • soy sauce
    20 g
  • lime juiced
    1
Scallops and prawns
  • water
    250 g
  • fresh scallops in the shell
    4
  • fresh coriander leaves only, to garnish
    3 sprigs
  • lime cut into wedges, to serve
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1514 mg
Protein 25.1 g
Energy 3530 kJ / 843.7 kcal
Fat 75.5 g
Fibre 4.4 g
Saturated Fat 23.7 g
Carbohydrates 21.5 g

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