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Sicilian prawn salad
5.0 2 ratings
Prep. 25 min
Total 40 min
6 portions
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Ingredients

  • red onion sliced (1-2 mm)
    200 g
  • red wine vinegar
    30 - 40 g
  • fresh parsley leaves only
    10 g
  • extra virgin olive oil
    50 g
  • garlic clove (optional)
    1
  • freshly squeezed lime juice or lemon juice
    40 g
  • sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • water
    300 g
  • large raw prawns peeled and deveined
    500 g
  • sea salt
    2 - 3 pinch
  • limes or 1 lemon, sliced (2-3 mm)
    1 - 2
  • fennel bulb sliced (1-2 mm)
    200 g
  • cherry tomatoes halved
    400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 702.8 mg
Protein 12.9 g
Energy 740.4 kJ / 177 kcal
Fat 9.4 g
Fibre 2.9 g
Saturated Fat 1.6 g
Carbohydrates 11.3 g

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