Skip to main content Search

Caprese omelette
3.9 13 ratings
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • eggs
    6
  • sea salt
    ½ teaspoon
  • ground black pepper
    ¼ teaspoon
  • water
    700 g
  • cherry tomatoes halved
    220 g
  • mozzarella cheese sliced in half moons (0.5 cm)
    110 - 170 g
  • fresh basil leaves hand torn
    5 - 8
  • balsamic glaze to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 393.5 mg
Protein 13 g
Energy 676.9 kJ / 161.8 kcal
Fat 10.9 g
Fibre 0.5 g
Saturated Fat 4.9 g
Carbohydrates 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 recipes
Australia and New Zealand
Nourish 29 recipes
Australia and New Zealand

You might also like...

Poached Eggs

4.9(50)

15 min

Spaghetti carbonara (TM7)

3.9(73)

40 min

Quick strawberry dessert

4.6(65)

5 min

Chicken and mushroom rice

3.8(19)

45 min

Egg and bacon breakfast baguettes

2.3(4)

25 min

Steamed tomato pesto pull apart bread

4.7(3)

2 h 5 min

Protein Bars

2.9(33)

50 min

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

4.0(1)

30 min

Chips on a stick (Thermomix® Spiralizer)

3.8(9)

45 min

Chicken and Mushroom Rice

4.2(15)

30 min

High Protein Egg Bake

4.3(57)

20 min

Honey mustard chicken with rice and vegetables

4.4(129)

1 h 5 min