Caprese omelette

3.9 7 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

eggs
6
sea salt
½ teaspoon
ground black pepper
¼ teaspoon
water
700 g
cherry tomatoes halved
220 g
mozzarella cheese sliced in half moons (0.5 cm)
110 - 170 g
fresh basil leaves hand torn
5 - 8
balsamic glaze to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 393.5 mg

Protein 13 g

Calories 676.9 kJ / 161.8 kcal

Fat 10.9 g

Fibre 0.5 g

Saturated Fat 4.9 g

Carbohydrates 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Risotto bolognese

45 min

Tagliatelle with pumpkin

45 min

VEGEMITE® pasta

30 min

Zoodles with Bolognese Sauce

40 min

Chilli with rice

50 min

Chicken, bacon, pumpkin and spinach risotto

40 min

Korean chicken cheese tteokbokki

30 min

Berry mojito mocktail

5 min

Pasta alla Vodka

15 min

Fruity dream

10 min

Macaroni carbonara

30 min

Honey mustard chicken with rice and vegetables

1 h 5 min