Lebanese-style hommus

Lebanese-style hommus

4.7 23 ratings

Prep. 5 min

Total 13 h 15 min

800 g

Ingredients

dried chickpeas
250 g
bicarbonate of soda
1 tsp
water plus to soak and rinse
1000 g
freshly squeezed lemon juice to taste
80 - 100 g
tahini
100 g
garlic clove to taste
1
sea salt to taste
1 tsp
ice cubes
80 g
olive oil to drizzle
1 - 2 tbsp
ground cumin to sprinkle
½ tsp
paprika to sprinkle
½ tsp

Difficulty

easy

Nutrition per 800 g

Sodium 3362.5 mg

Protein 69.2 g

Energy 7323.9 kJ / 1750.5 kcal

Fat 89.4 g

Fibre 40.6 g

Saturated Fat 11.8 g

Carbohydrates 187 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 recipes
Australia and New Zealand

Thermomix creating something incredible 92 recipes
Australia and New Zealand

You might also like...

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

4 h 25 min

Harissa yoghurt dressing

5 min

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

20 min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20 min

Grated carrot salad (Thermomix® Cutter)

5 min

Winter radish, citrus and cashew cream (Matthew Kenney)

No ratings

Wholemeal pide

1 h 35 min

Hommus

15 min

White bean dip with chimichurri

15 min

Crunchy salad with green goddess dressing (Diabetes)

20 min

Traditional hommus

25 h 5 min

Gwinganna nut and seed bread

3 h 25 min