Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ajvar (capsicum and eggplant dip)
- 2 red capsicums (approx. 420 g), cut into halves and deseeded
- 1 eggplant (approx. 350 g), cut into halves lengthways
- 40 g extra virgin olive oil, plus extra to drizzle
- 1 garlic clove
- 1 fresh red chilli, deseeded if preferred
- 6 pitted Kalamata olives
- 4 sprigs fresh flat-leaf parsley, leaves only
- 2 pinches sea salt
- 2 pinches ground smoked paprika
- 20 g lemon juice
- Nutrition
- per 490 g
- Calories
- 2655.9 kJ / 634.8 kcal
- Protein
- 9.9 g
- Carbohydrates
- 58.3 g
- Fat
- 44 g
- Saturated Fat
- 6.4 g
- Fibre
- 24.4 g
- Sodium
- 403.9 mg
In Collections
Alternative recipes
Ratatouille
40 min
Beetroot soup with herb dumplings
1 Std. 10 Min
Chicken rolls with apples, sweet potatoes and curry sauce
1 Std. 25 Min
Pancit Palabok (rice noodles with chicken ragout and shrimp)
1h 20 min
Black rice pudding
25h 5min
Pizza Margherita
2 Std. 10 Min
Brie, speck and walnut risotto
25 min
Achcharu (pickle)
48h 30min
Ajvar (capsicum and eggplant dip)
50min
Christmas tiramisu
24h 20min
Bolognaise sauce for two
20 min
Risotto with zucchini and prawns
1 godz. 15 min