Skip to main content Search
Greek cabbage salad

Greek cabbage salad
4.5 11 ratings
Prep. 5 min
Total 5 min
6 portions
Sign up for free

Ingredients

  • lemon juice only
    1
  • extra virgin olive oil
    50 g
  • sea salt
    1 tsp
  • cabbage cut into pieces (4-5 cm)
    400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 325.9 mg
Protein 1 g
Calories 389.7 kJ / 93.1 kcal
Fat 8.4 g
Fibre 1.9 g
Saturated Fat 1.3 g
Carbohydrates 4.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Hot salmon and vegetable egg muffins

4.8(5)

45min

Caprese Frittata

5.0(3)

30min

Green Goddess Salad

4.4(8)

10min

Allergen Free Overnight Oats

3.0(2)

8u.

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

5.0(12)

1u.

Mediterranean octopus salad

5.0(5)

40min

Ajvar (Red capsicum and eggplant dip)

3.3(3)

50min

Turkish eggs (cilbir) with Thermomix® Blade Cover

4.6(5)

30min

Aperol® Spritz

5.0(20)

10min

Ultimate mushroom mac n' cheese

4.7(17)

1u. 5min

Green pea and feta hummus wraps

4.6(5)

10min

Roasted capsicum & cashew vegan spread

4.7(7)

5min