Skip to main content Search

Gluten-free, Vegan Lentil Wraps
4.3 3 ratings
Prep. 40 min
Total 3 h 40 min
8 piece
Sign up for free

Ingredients

  • lentil, red, dried, split
    200 gram
  • water
    500 gram
  • cornflour (starch)
    15 gram
  • paprika, sweet
    1 tablespoon
  • caraway, ground
    1 tablespoon
    ¾ teaspoon caraway seed
  • salt
    1 teaspoon
  • olive oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 295.8 mg
Protein 6.6 g
Energy 418.4 kJ / 100 kcal
Fat 0.6 g
Fibre 3.4 g
Saturated Fat 0.1 g
Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 recipes
International
We Celebrate Our Uniqueness 30 recipes
International

You might also like...

Country-style chicken liver fritters

4.7(13)

35 min

Warm bulgur salad with orange dressing

4.8(90)

40 min

Roasted Cauliflower Steaks with Salsa and Purée

5.0(4)

1 h

Vegan Toasts with Roasted Capsicum and Cashew Nut Paste

5.0(2)

30 min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

3.0(2)

40 min

Mulled white wine

5.0(4)

15 min

Italian "Baked" Beans

4.8(12)

1 h 15 min

Plum Clafoutis (TM6)

4.3(3)

1 h 15 min

Greek cabbage salad

4.6(24)

5 min

Warm bulgur salad with orange dressing

4.9(30)

40 min

Chickpea and carrot dip

4.7(26)

15 min

Lentil loaf

4.0(22)

1 h 55 min