Octopus with gnocchi, capsicum and green mojo sauce

3.5 2 ratings

Prep. 15 min

Total 1 h 50 min

4 portions

Ingredients

Green mojo sauce

garlic cloves
3
fresh coriander leaves only
30 g
fresh parsley leaves only
15 g
jalapeño chilli trimmed (optional)
1
sea salt
1 tsp
extra virgin olive oil
200 g
sherry vinegar
20 g
lime juice
20 g

Roasted octopus

hot water (see Tips)
1300 g
dried bay leaf
1
onion
50 g
whole octopus (approx. 800-1200 g)
1
gnocchi (see Tips)
500 g
yellow capsicum cut into strips (1 cm)
200 g
red capsicum cut into strips (1 cm)
300 g
extra virgin olive oil to drizzle
fresh coriander leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1516.9 mg

Protein 58.9 g

Calories 4091.1 kJ / 977.8 kcal

Fat 55.7 g

Fibre 8.5 g

Saturated Fat 8.7 g

Carbohydrates 60.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Pad Thai

1 h

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35 min

Tofu larb

6 h 45 min

Strawberry margarita

5 min

Creamy potato mash

30 min

Easy chicken congee with Chinese sausage and mushrooms

35 min

Cassava Cake

1 h 20 min

Porcini mushroom risotto

35 min

Halva semifreddo

7 h 30 min

Pistachio cheesecakes with mango

2 h 30 min

Creamy spinach salmon with couscous

20 min

Greek cabbage salad

5 min