Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g soy flour
- 50 g rice wine vinegar
- 1500 g water
- ½ tsp sea salt
- Nutrition
- per 1 Complete recipe
- Calories
- 4352.9 kJ / 1036.4 kcal
- Protein
- 139.5 g
- Carbohydrates
- 40.9 g
- Fat
- 24.9 g
- Saturated Fat
- 4.2 g
- Fibre
- 44.8 g
- Sodium
- 1183.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kimchi
149h
Sugar-free layered lamingtons
55 min
Black Tahini
20 Min
Macadamia Ricotta (Matthew Kenney)
8 Std. 30 Min
Chevre (Matthew Kenney)
22 Std. 5 Min
Gluten-free Cannoli with Vegan Pistachio Cream
2h
Black sesame cream soup
15 Min
Vegan mozzarella
3 godz. 40 min
Vegan Caesar dressing
5 Min
Savoury cashew cream cheese
3 Std. 10 Min
Gluten free artisan loaf baked in a cast iron pot
3 Std.
Vegan butter
8h 5min