Rustic homemade tofu

Name: Rustic homemade tofu
Prep time: 15 min
Cook time: 24 h 30 min
Total time: 24 h 30 min
Yield: 600 g
Ingredients: 1500 g water; 280 g soy flour; ½ tsp sea salt; 50 g rice wine vinegar

5.0 4 rating

Prep. 15 min

Total 24 h 30 min

600 g

Ingredients

water
1500 g
soy flour
280 g
sea salt
½ tsp
rice wine vinegar
50 g

Difficulty

easy

Nutrition per 600 g

Sodium 1038.1 mg

Protein 96.6 g

Calories 5145.5 kJ / 1229.8 kcal

Fat 58 g

Fibre 26.9 g

Saturated Fat 8.4 g

Carbohydrates 98.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Gin-cured ocean trout salad

4.7(3)

30 h 20 min

Cabbage Thoran

4.0(1)

20 min

Miso Mushrooms Toast with Tahini Yogurt

4.5(4)

45 min

Vegan Aioli

1.0(2)

5 min

Baba Ganoush

4.7(25)

1 h

Vegetable liquid stock (TM6)

4.5(2)

3 h 15 min

Scrambled Tofu

3.8(5)

20 min

Soya Yoghurt

3.3(3)

12 h 10 min

Vegan Parmesan

5.0(18)

15 min

Cashew Milk (Metric)

4.9(22)

5 min

Vegan Pesto

4.8(25)

10 min

Mantao Buns with Dairy-Free Pumpkin Soup

4.2(5)

1 h 20 min