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Ingredients
- 280 g soy flour
- 50 g rice wine vinegar
- 1500 g water
- ½ tsp sea salt
- Nutrition
- per 1 Complete recipe
- Calories
- 4352.9 kJ / 1036.4 kcal
- Protein
- 139.5 g
- Carbohydrates
- 40.9 g
- Fat
- 24.9 g
- Saturated Fat
- 4.2 g
- Fibre
- 44.8 g
- Sodium
- 1183.7 mg
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