Spiced lamb flatbread

Spiced lamb flatbread

4.4 14 ratings

Prep. 30 min

Total 1 h 50 min

6 pieces

Ingredients

Flatbread

olive oil plus extra for greasing
20 g
water
150 g
sugar
1 tsp
dried yeast
2 tsp
bread flour plus extra for dusting
300 g
salt
½ tsp

Meat topping

garlic cloves
3
onions cut into quarters
250 g
ripe tomatoes cut into quarters
500 g
salt plus extra for sprinkling
1 tsp
fresh parsley leaves only
5 sprigs
fresh mint leaves only
5 sprigs
ground cumin
1 tsp
ground cayenne pepper adjust to taste
½ tsp
ground cinnamon
1 tsp
ground paprika
1 tsp
ground allspice
1 tsp
dried chilli flakes adjust to taste
½ tsp
pomegranate molasses
2 tbsp
lamb mince
500 g

Assembly and baking

pine nuts
30 g
lemons cut into quarters
2

Difficulty

medium

Nutrition per 1 piece

Protein 26.6 g

Calories 1853 kJ / 443 kcal

Fat 14 g

Carbohydrates 52.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Semolina Cake with Rosewater (Namoura)

40min

Spinach Fatayers

2h

Semolina cake (namoura)

1h 50min

Stuffed pancakes (katayef with kashta cream)

2h

Milk pudding (mouhallabieh)

15min

Spiced rice pudding (meghli)

50min

Yoghurt soup with meat dumplings (Shish barak)

2h 30min

Za'atar mix substitute

5min

Baked kibbeh (kibbeh bil sanieh)

1h 35min

Lamb Kibbeh

1h 30min

Za'atar flat bread (mankouche)

1h 35min

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min