Skip to main content Search
Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)
3.6 12 ratings
Prep. 40 min
Total 2 h
40 pieces
Sign up for free

Ingredients

Kashta cream
  • milk
    1000 g
  • white bread crust removed, cut into pieces
    150 g
  • cornstarch
    100 g
  • blossom water
    1 tbsp
  • rose water
    2 tbsp
Pancakes
  • water
    600 g
  • dried yeast
    15 g
  • sugar
    3 tsp
  • flour
    330 g
  • salt
    1 tsp
  • baking soda
    3 tsp
  • freshly squeezed lemon juice
    3 tsp
  • sunflower oil
    10 g
Syrup
  • sugar
    300 g
  • water
    100 g
  • freshly squeezed lemon juice
    1 tsp
  • orange blossom water
    2 tsp
Assembly
  • unsalted pistachio nuts chopped
    110 g

Difficulty

medium

Nutrition per 1 piece

Protein 2.6 g
Energy 498 kJ / 119 kcal
Fat 2.8 g
Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 recipes
Switzerland
The Basic Cookbook 151 recipes
International

You might also like...

Roasted Vegetable Pizza

4.4(31)

1 Std. 20 Min

'Qamar el-din' juice

4.4(11)

5 Min

Umali

4.7(19)

1 Std. 25 Min

Baklava

4.8(58)

1 Std. 10 Min

Stuffed semolina cookies (ma'amoul)

3.1(8)

4 Std.

Semolina cake (namoura)

2.3(19)

1 Std. 50 Min

Sweet cheese rolls (halawet el jebn)

3.2(10)

2 Std. 45 Min

Spiced rice pudding (meghli)

4.5(13)

50 Min

Spinach turnovers (fatayer)

4.0(20)

1 Std. 25 Min

Cheese sambousek

4.3(11)

1 Std. 45 Min

Yoghurt soup with meat dumplings (Shish barak)

4.4(9)

2 Std. 30 Min

Little Bird Pancakes

4.9(16)

40 Min