Stuffed pancakes (katayef with kashta cream)
TM5 TM6

Stuffed pancakes (katayef with kashta cream)

3.6 (12 ratings)

Ingredients

Kashta cream

  • 1000 g milk
  • 150 g white bread, crust removed, cut into pieces
  • 100 g cornflour (starch)
  • 1 tbsp blossom water
  • 2 tbsp rose water

Pancakes

  • 600 g water
  • 15 g dried yeast
  • 3 tsp sugar
  • 330 g flour
  • 1 tsp salt
  • 3 tsp baking soda
  • 3 tsp lemon juice, freshly squeezed
  • 10 g sunflower oil

Syrup

  • 300 g sugar
  • 100 g water
  • 1 tsp lemon juice, freshly squeezed
  • 2 tsp orange blossom water

Assembly

  • 110 g unsalted pistachio nuts, chopped

Nutrition
per 1 piece
Calories
498 kJ / 119 kcal
Protein
2.6 g
Carbohydrates
20.8 g
Fat
2.8 g

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