Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Semolina cake
- 50 g butter, cut in pieces, plus extra for greasing
- 200 g sugar
- 400 g yoghurt
- 450 g medium wheat semolina
- 150 g fine semolina
- 1 tsp baking powder
Syrup
- 100 g water
- 300 g sugar
- 1 tsp blossom water
- 1 tsp rose water (optional)
- 1 tsp lemon juice, freshly squeezed
Assembly and baking
- 12 blanched almonds
- Nutrition
- per 1 portion
- Calories
- 1820 kJ / 435 kcal
- Protein
- 7.6 g
- Carbohydrates
- 83.8 g
- Fat
- 7.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Shish barak (Meat dumplings in yoghurt sauce)
1 godz. 30 min
Sweet cheese pastry (knafeh)
3 Std.
Stuffed semolina cookies (ma'amoul)
4h
Biscuits with date, pistachio and cardamom filling
1 godz.
Stuffed pancakes (katayef with kashta cream)
2 Std.
Sweet cheese rolls (halawet el jebn)
2 Std. 45 Min
Arabian ice cream
10 Std. 25 Min
Milk pudding (mouhallabieh)
15 Min
Za'atar bread rolls
2 Std.
Spinach turnovers (fatayer)
1 Std. 25 Min
Yoghurt soup with meat dumplings (Shish barak)
2 Std. 30 Min
Red lentil soup with cumin
55 min