Semolina cake (namoura)

Semolina cake (namoura)

2.3 15 ratings

Prep. 10 min

Total 1 h 50 min

12 portions

Ingredients

Semolina cake

butter cut in pieces, plus extra for greasing
50 g
sugar
200 g
yoghurt
400 g
medium wheat semolina
450 g
fine semolina
150 g
baking powder
1 tsp

Syrup

water
100 g
sugar
300 g
blossom water
1 tsp
rose water (optional)
1 tsp
lemon juice, freshly squeezed
1 tsp

Assembly and baking

blanched almonds
12

Nutrition per 1 portion

Calories 435 kcal / 1820 kJ

Protein 7.6 g

Fat 7.7 g

Carbohydrates 83.8 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

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