Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Shish barak (Meat dumplings in yoghurt sauce)
Prep. 40 min
Total 1 h 30 min
6 portions
Ingredients
Meat dumplings (preparation)
-
plain flour150 g
-
full cream milk75 g
-
vegetable oil25 g
-
salt4 pinches
-
brown onion50 g
-
beef mince100 g
-
Baharat spice mix to taste (see Tips)2 - 3 pinches
-
ground cinnamon2 pinches
-
nutmeg2 pinches
-
ground white pepper2 pinches
-
pine nuts (optional)1 tbsp
Yoghurt sauce
-
fresh mint leaves only20 sprigs
-
garlic cloves3
-
olive oil20 g
-
natural yoghurt1500 g
-
cornflour1 tbsp
-
salt1 pinch
Meat dumplings (assembly)
-
plain flour for dusting
Difficulty
easy
Nutrition per 1 portion
Sodium
232.9 mg
Protein
20.8 g
Calories
1715.4 kJ /
408.4 kcal
Fat
20.8 g
Fibre
1.8 g
Saturated Fat
9.7 g
Carbohydrates
31.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Authentic Lebanese
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lentil purée (Moujadarra)
1h 20min
Fatayer (spinach turnovers)
1h 35min
Mouhallabieh (milk pudding)
4h 30min
Kashta cream
10min
Stuffed pancakes (katayef with kashta cream)
2h
Sweet cheese rolls (halawet el jebn)
2h 45min
Arabian ice cream
10h 25min
Milk pudding (mouhallabieh)
15min
Spiced rice pudding (meghli)
50min
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Chicken moghrabieh
1h 25min