Spiced rice pudding (meghli)

Spiced rice pudding (meghli)

4.5 13 ratings

Prep. 10 min

Total 50 min

8 portions

Ingredients

Egyptian rice
200 g
200 g short-grain rice
ground cinnamon
1 tbsp
ground caraway
2 tbsp
water or meghli water (see tip)
1300 g
sugar
400 g
desiccated coconut (optional) to garnish
1 tbsp
mixed nuts (optional) to garnish
blanched almond (optional) to garnish
unsalted pistachio nuts (optional) chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Energy 1632 kJ / 390 kcal

Fat 8.4 g

Carbohydrates 74.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 recipes
Switzerland

The Basic Cookbook 151 recipes
International

You might also like...

Carrot Walnut Bundt Cake

1h 20min

Chewy Cacao Amaretti Cookie Kisses

1h 25min

Cheesecakes in Jars

2h 30min

Rustic Sourdough Bread

28h 10min

Apple Wheat Starter

72h 20min

Garlic Tahini Dip (Tarator)

5min

Boules d'amour (Coconut Snowballs) Metric

1h

Biscuits with date, pistachio and cardamom filling

1h

Za'atar flat bread (mankouche)

1h 35min

Spinach turnovers (fatayer)

1h 25min

Yoghurt soup with meat dumplings (Shish barak)

2h 30min

Lemon Ginger Sour

15min