
Devices & Accessories
Spiced rice pudding (meghli)
Prep. 10 min
Total 50 min
8 portions
Ingredients
-
Egyptian rice200 g
-
ground cinnamon1 tbsp
-
ground caraway2 tbsp
-
water or meghli water (see tip)1300 g
-
sugar400 g
-
desiccated coconut (optional) to garnish1 tbsp
-
mixed nuts (optional) to garnish
-
blanched almonds (optional) to garnish
-
unsalted pistachio nuts (optional) chopped, to garnish
Nutrition per 1 portion
Calories
390 kcal /
1632 kJ
Protein
4.3 g
Fat
8.4 g
Carbohydrates
74.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lentil purée (Moujadarra)
1 h 20 min
Shish barak (Meat dumplings in yoghurt sauce)
1 h 30 min
Kashta cream
10 min
Stuffed pancakes (katayef with kashta cream)
2 h
Sweet cheese rolls (halawet el jebn)
2 h 45 min
Milk pudding (mouhallabieh)
15 min
Tahini dip (tarator)
5 min
Spinach turnovers (fatayer)
1 h 25 min
Cheese sambousek
1 h 45 min
Lentil puree (moujadarra)
1 h 25 min
Yoghurt soup with meat dumplings (Shish barak)
2 h 30 min
Baked kibbeh (kibbeh bil sanieh)
1 h 35 min