Rustic Sourdough Bread

Rustic Sourdough Bread

4.3 12 ratings

Prep. 30 min

Total 28 h 10 min

12 slices

Ingredients

extra virgin olive oil
bread flour plus extra to dust
430 g
sourdough starter (apple wheat starter), (see Tip)
340 g
water room temperature
225 g
salt
1 tbsp
dried instant yeast (optional)
1 tsp

Difficulty

medium

Nutrition per 1 slice

Sodium 595.6 mg

Protein 5.7 g

Energy 864.9 kJ / 206.7 kcal

Fat 4.3 g

Fibre 1.3 g

Saturated Fat 0.7 g

Carbohydrates 35.6 g

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