Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- extra virgin olive oil
- 225 g water, room temperature
- 3 tbsp extra virgin olive oil
- 450 g bread flour
- 340 g sourdough starter (apple wheat starter), (see Tip)
- 1 tbsp salt
- 1 tsp instant yeast (optional)
- bread flour, to dust
- Nutrition
- per 1 slice
- Calories
- 780.3 kJ / 186.5 kcal
- Protein
- 5.4 g
- Carbohydrates
- 31.2 g
- Fat
- 4.2 g
- Saturated Fat
- 0.6 g
- Fibre
- 1.1 g
- Sodium
- 594 mg
Alternative recipes
Sourdough Starter Discard Focaccia
2h 55min
Greek Yogurt
11h 40min
Sourdough Starter Discard Pizza Dough
4 godz. 10 min
Rustic Sourdough Bread
28h 10min
Rustic Sourdough Bread
28h 10min
Waffle cones
35min
Double Vanilla Ice Cream
12 Std.
Plaited loaves with crumble topping baked in a cast iron pot
2 godz. 15 min
Sourdough Baguettes
15 godz.
Sourdough Ciabatta
9h 25min
Everyday sourdough loaf
4 Std. 20 Min
Thermomumma white sandwich bread loaf
3 Std. 30 Min