Rustic Sourdough Bread

4.7 24 ratings

Prep. 30 min

Total 28 h 10 min

12 slice

Ingredients

extra virgin olive oil
water room temperature
225 g
extra virgin olive oil
3 tbsp
bread flour
450 g
sourdough starter (apple wheat starter), (see Tip)
340 g
salt
1 tbsp
instant yeast (optional)
1 tsp
bread flour to dust

Difficulty

medium

Nutrition per 1 slice

Sodium 594 mg

Protein 5.4 g

Energy 780.3 kJ / 186.5 kcal

Fat 4.2 g

Fibre 1.1 g

Saturated Fat 0.6 g

Carbohydrates 31.2 g

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