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Ingredients
- 5 ½ oz whole wheat flour
- 8 oz sourdough starter discard (unfed)
- 2 oz unsalted butter, diced, room temperature
- ½ tsp salt
-
mixed seeds, to sprinkle
or mixed spices and/or finely chopped nuts, to sprinkle
- Nutrition
- per 1 Total recipe
- Calories
- 5581 kJ / 1334 kcal
- Protein
- 29 g
- Carbohydrates
- 198 g
- Fat
- 51 g
- Saturated Fat
- 30 g
- Fibre
- 23 g
- Sodium
- 1177 mg
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