Cultured Butter

Name: Cultured Butter
Prep time: 12 h
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 285 g
Ingredients: 150 g buttermilk; 600 g heavy cream; 700 g water

4.4 9 ratings

Prep. 12 h

Total 12 h 15 min

285 g

Ingredients

buttermilk (see Tip)
150 g
heavy cream 30-40% M.F.
600 g
water iced cold
700 g

Difficulty

easy

Nutrition per 15 g

Sodium 43 mg

Protein 1.2 g

Calories 478.5 kJ / 114.4 kcal

Fat 11.7 g

Fibre 0 g

Saturated Fat 7.3 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

TM Basics - Condiments 6 Recipes
Canada

We Can Work MAGIC With Simple Things 36 Recipes
Canada

Your Cookidoo 2025 - Homemade Hero 10 Recipes
Canada

You might also like...

Date and Nut Balls

4.8(6)

20 Min

Steamed chocolate flan cake

4.3(8)

2 Std. 40 Min

Spiralized Zucchini Bolognese

4.8(5)

40 Min

Pickled Korean daikon (Thermomix® Cutter, using modes)

5.0(3)

20 Min

Newfoundland White Bread and Toutons (Frybread)

4.5(2)

4 Std. 40 Min

Nanaimo Bars

2.8(13)

3 Std. 5 Min

Berry Limoncello Tiramisu

4.6(13)

45 Min

Garlic (Skin) Salt

4.8(4)

1 Std. 55 Min

Chilli Lime Steamed Corn

5.0(2)

25 Min

Lemon Caper Aioli

4.5(8)

10 Min

Green Bean Gremolata

4.7(13)

25 Min

Sourdough Baguettes

4.7(6)

15 Std.