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Cultured Butter
4.4 9 rating
Prep. 12 h
Total 12 h 15 min
285 g
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Ingredients

  • buttermilk (see Tip)
    150 g
  • heavy cream 30-40% M.F.
    600 g
  • water iced cold
    700 g

Difficulty

easy

Nutrition per 15 g

Sodium 43 mg
Protein 1.2 g
Calories 478.5 kJ / 114.4 kcal
Fat 11.7 g
Fibre 0 g
Saturated Fat 7.3 g
Carbohydrates 1.6 g

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