Devilled Eggs

Devilled Eggs

4.9 17 rating

Prep. 20 min

Total 55 min

12 pieces

Ingredients

Homemade Mayonnaise

grapeseed oil room temperature
250 g
250 g neutral oil, room temperature
egg yolk room temperature
1
white wine vinegar
15 g
15 g white vinegar
water
1 tsp
Dijon mustard
1 tsp
salt
½ tsp
white pepper, ground
1 pinch

Hard Boiled Eggs

eggs, large cold from the fridge
6
water to fill to 1 litre mark
cold water to cool eggs
ice cubes 2 large trays

Filling

Dijon mustard
7 g
shallot minced
7 g
Tabasco
3 - 5 drops
1 pinch ground cayenne pepper
freshly ground black pepper to taste
salt to season, to taste
paprika to garnish
fresh chives chopped, to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 157 mg

Protein 4.5 g

Calories 994.5 kJ / 237.7 kcal

Fat 24.4 g

Fibre 0.1 g

Saturated Fat 3.2 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

O Canada 20 Recipes
Canada

Your Cookidoo® 2025 - First Bite Maestro 10 Recipes
Canada

You might also like...

Lemon Rosemary Chicken and Rice

55 min

Curly Fries with Garlic Sauce

No ratings

Zoodles with Broccoli Pesto

30 min

Steamed Crème Brûlée (Metric) (TM6)

4 h 45 min

Frozen Yogurt Bark (TM6)

6 h 10 min

Black Garlic and Onion Jam

55 min

Roasted Garlic

15 min

Rosemary Salt

24 h 5 min

Refried Beans

4 h 10 min

Asian Rice and Vegetable Sauté (TM6 Metric)

45 min

Deviled Eggs

20 min

Chicken Salad Sandwich

15 min