Devilled Eggs

Devilled Eggs

4.9 20 ratings

Prep. 20 min

Total 55 min

12 pieces

Ingredients

Homemade Mayonnaise

grapeseed oil room temperature
250 g
250 g neutral oil, room temperature
egg yolk room temperature
1
white wine vinegar
15 g
15 g white vinegar
water
1 tsp
Dijon mustard
1 tsp
salt
½ tsp
white pepper, ground
1 pinch

Hard Boiled Eggs

eggs, large cold from the fridge
6
water to fill to 1 litre mark
cold water to cool eggs
ice cubes 2 large trays

Filling

Dijon mustard
7 g
shallot minced
7 g
Tabasco
3 - 5 drops
1 pinch ground cayenne pepper
freshly ground black pepper to taste
salt to season, to taste
paprika to garnish
fresh chives chopped, to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 157 mg

Protein 4.5 g

Energy 994.5 kJ / 237.7 kcal

Fat 24.4 g

Fibre 0.1 g

Saturated Fat 3.2 g

Carbohydrates 0.4 g

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