
Devices & Accessories
Devilled Eggs
Prep. 20 min
Total 55 min
12 pieces
Ingredients
Homemade Mayonnaise
-
grapeseed oil room temperature250 g
-
egg yolk room temperature1
-
white wine vinegar15 g
-
water1 tsp
-
Dijon mustard1 tsp
-
salt½ tsp
-
white pepper, ground1 pinch
Hard Boiled Eggs
-
eggs, large cold from the fridge6
-
water to fill to 1 litre mark
-
cold water to cool eggs
-
ice cubes 2 large trays
Filling
-
Dijon mustard7 g
-
shallot minced7 g
-
Tabasco3 - 5 drops
-
freshly ground black pepper to taste
-
salt to season, to taste
-
paprika to garnish
-
fresh chives chopped, to garnish
Nutrition per 1 piece
Calories
237.7 kcal /
994.5 kJ
Protein
4.5 g
Fat
24.4 g
Carbohydrates
0.4 g
Fibre
0.1 g
Saturated Fat
3.2 g
Sodium
157 mg
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