Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

4.5 6 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

extra virgin olive oil
1 oz
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (2 in.)
28 oz
water divided
39 oz
fresh mint leaves to garnish
fresh thyme leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 293.7 mg

Protein 1.9 g

Energy 607 kJ / 145.1 kcal

Fat 7.4 g

Fibre 5.6 g

Saturated Fat 1.1 g

Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 recipes
United States

You might also like...

Carolina BBQ Chicken with Skillet Cornbread

3 Std. 25 Min

Chinese Chicken Salad Dressing

10 Min

Beer Can Burger with Beer Mushrooms

2 Std. 10 Min

Supergreen Granola

1 Std. 10 Min

Peeler Warm Potato Salad

45 Min

Hash Brown Cups

1 Std.

Sous-Vide Citrus Chicken Wings with Potatoes

5 Std. 45 Min

Super Greens Powder

5 Std.

Miso Glazed Eggplant with Cucumber Salad

45 Min

Huli Huli Chicken Skewers

50 Min

Pork with Black Bean Sauce

30 Min

Mini Meatball Breakfast Hash

40 Min