Sautéing 16 oz Brussels Sprouts

Sautéing 16 oz Brussels Sprouts

4.0 53 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

water divided
36 ½ oz
Brussels sprouts halved
16 oz
extra virgin olive oil
½ oz
vinegar
2 oz
lemon juice only, to taste
½
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 29 mg

Protein 4 g

Calories 343 kJ / 82 kcal

Fat 4 g

Fibre 3 g

Saturated Fat 1 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Basic Vegetables 16 Recipes
United States

You might also like...

Steamed Green Beans

Steamed Green Beans

30min

Steamed Asparagus

Steamed Asparagus

35min

Steamed Broccoli

Steamed Broccoli

25min

Sautéing Red Pepper with Onions

Sautéing Red Pepper with Onions

25min

Sautéing 7 oz Zucchini

Sautéing 7 oz Zucchini

20min

Sautéing 7 oz Bell Pepper

Sautéing 7 oz Bell Pepper

20min

Mixed Mushroom Sauté

Mixed Mushroom Sauté

30min

Asparagus Sauté

Asparagus Sauté

15min

Sautéed Cauliflower

Sautéed Cauliflower

25min

Lemony Green Beans

Lemony Green Beans

20min

Broccoli Sauté

Broccoli Sauté

20min

Broccoli Sauté (TM6 Metric)

Broccoli Sauté (TM6 Metric)

15min