Sautéing 14 oz Carrots

Sautéing 14 oz Carrots

4.6 8 ratings
Prep. 10 min
Total 20 min
14 oz

Ingredients

  • oil
    ½ oz
    ½ oz extra virgin olive oil
  • carrots sliced on the bias (¼ in.)
    14 oz

Difficulty

easy


Nutrition per 14 oz

Sodium 240 mg
Protein 4 g
Calories 1293 kJ / 309 kcal
Fat 20 g
Fibre 14.4 g
Saturated Fat 1 g
Carbohydrates 20 g

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