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Biltmore Veal Fricassee

Biltmore Veal Fricassee
4.2 9 ratings
Prep. 20 min
Total 1 h 20 min
6 portions
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Ingredients

  • pearl onions frozen
    6 oz
  • cremini mushrooms quartered
    6 oz
  • extra virgin olive oil
    2 oz
  • salt
    ½ tsp
  • ground white pepper to taste
    ⅛ tsp
  • all-purpose flour
    2 oz
  • brandy
    1 ½ oz
  • veal stock
    16 oz
  • veal cutlets cut into strips (1 in.)
    20 oz
  • heavy whipping cream
    2 oz
  • lemon juice
    2 tsp
  • fresh thyme leaves only, plus extra to garnish
    5 sprigs
  • ground nutmeg
    1 pinch
  • lemon sliced, to serve
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 527 mg
Protein 25 g
Calories 1527 kJ / 365 kcal
Fat 23 g
Fibre 1 g
Saturated Fat 8 g
Carbohydrates 11 g

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Also featured in

Taste of Time 10 Recipes
United States

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