Pork with Black Bean Sauce

Marinade

• 3 oz Stone's Green Ginger Wine
• 24 oz pork tenderloin (approx. 2-3 fillets), trimmed and cut into strips (½ in. x 4 in.)
  or 24 oz center cut bone-in pork loin, trimmed and cut into strips (½ in. x 4 in.)
• 2 tbsp hoisin sauce
• 1 tsp olive oil

Black Bean Sauce

• ½ - 1 fresh chili, seeds removed if preferred (e.g. serrano) (optional)
• 2 garlic cloves
• 1 can low sodium black beans (approx. 15 oz)
• 2 oz soy sauce
• 1 tsp sesame oil
  or 1 tbsp Chinese cooking wine
• 3 oz water
• 1 tsp brown sugar

Rice and Vegetables

• 10 ½ oz long-grain white rice
• 32 oz water
• 1 bunch broccolini (approx. 6.5 oz), trimmed and cut into thirds
• 1 can bamboo shoots (approx. 8 oz), rinsed and drained
• 1 green onion, trimmed and thinly sliced, to garnish
• 1 - 2 sprigs fresh cilantro, leaves only, to garnish