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Sausage Calzone with Sun-Dried Tomatoes

Sausage Calzone with Sun-Dried Tomatoes
4.3 18 ratings
Prep. 15 min
Total 40 min
4 pieces
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Ingredients

Dough
  • olive oil to grease
  • warm water (100°F-110°F)
    15 oz
  • bread flour
    16 oz
  • semolina plus extra to sprinkle
    6 oz
  • rapid rise yeast
    2 ¼ tsp
    1 packet/envelope rapid rise yeast
  • salt
    1 tbsp
Filling
  • Parmesan cheese cut into 1 in. pieces
    2 oz
  • Fontina cheese cut into 1 in. pieces
    2 oz
  • sun-dried tomatoes (in oil), no need to drain
    4 oz
  • yellow onions quartered
    4 oz
  • garlic clove
    1
  • fresh basil leaves (approx. 3 stems)
    8
  • Italian sausage casing removed, cut into 1 in. pieces
    16 oz
  • pine nuts
    1 oz
  • large egg lightly beaten
    1
  • dried oregano (optional)
    2 tsp

Difficulty

medium

Nutrition per 1 piece

Protein 33 g
Energy 3402 kJ / 813 kcal
Fat 38 g
Fibre 5 g
Carbohydrates 84 g

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