Carolina BBQ Chicken with Skillet Cornbread

Carolina BBQ Sauce

• 8 oz yellow mustard
• 4 oz white wine vinegar
• 2 oz dark brown sugar
• 2 oz honey
• 1 oz butter
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 tsp Worcestershire sauce
• ½ tsp salt
• ¼ tsp ground black pepper
• 6 chicken thighs, skin on, bone in
  or 6 chicken breasts, skin on, bone in

Skillet Cornbread

• 4 oz unsalted butter, in pieces
• 15 oz canned sweet corn, drained
• 10 ½ oz canned cream of sweet corn soup, condensed (see Tip)
• 8 oz sour cream
• 2 large eggs
• 3 ½ oz all-purpose flour
• 3 oz yellow cornmeal, medium grind
• 2 ½ oz sugar
• 1 tbsp baking powder
• ½ tsp salt