Chili-Lime Chicken with Cauliflower Rice

Chili-Lime Chicken

• ½ bunch fresh cilantro, leaves only, plus extra to garnish
• 2 garlic cloves
• 1 jalapeño pepper, de-stemmed and de-seeded
• 1 tsp salt, to taste
• 4 ½ oz lime juice
• 4 oz olive oil
• 2 tsp agave
• ¼ tsp ground cumin
• 4 chicken breasts, skinless, boneless
• onion, to brush grill
  or vegetable oil, to brush grill

Cauliflower Rice

• 18 oz cauliflower florets
• 20 oz water
• cotija cheese, crumbled, to garnish
• 1 lime, in wedges, to garnish