
Devices & Accessories
Grilled Corn Salad with Cilantro Vinaigrette
Prep. 20 min
Total 25 min
6 portions
Ingredients
Grilled Vegetables
-
olive oil½ oz
-
sweet corn cobs husks and silks removed3
-
zucchini halved lengthwise, seeds removed (see Tip)2
-
bell pepper stem and seeds removed, halved1
-
jalapeño peppers stems and seeds removed2
-
salt½ tsp
-
ground black pepper½ tsp
Cilantro Lime Vinaigrette
-
extra virgin olive oil7 oz
-
fresh cilantro leaves and tender stems1 oz
-
garlic cloves2
-
salt½ tsp
-
ground black pepper¼ tsp
-
lime juice plus 1 extra lime, cut in wedges, to serve4 oz
-
Dijon mustard1 oz
-
agave1 oz
Nutrition per 1 portion
Calories
374 kcal /
1565 kJ
Protein
3 g
Fat
36 g
Carbohydrates
14 g
Fibre
3 g
Saturated Fat
5 g
Sodium
451 mg
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