Grilled Corn Salad with Cilantro Vinaigrette

Grilled Corn Salad with Cilantro Vinaigrette

4.8 35 ratings

Prep. 20 min

Total 25 min

6 portions

Ingredients

Grilled Vegetables

sweet corn cobs husks and silks removed
3
zucchini halved lengthwise, seeds removed (see Tip)
2
bell pepper stem and seeds removed, halved
1
jalapeño peppers stems and seeds removed
2
olive oil
½ oz
salt
½ tsp
ground black pepper
½ tsp

Cilantro Lime Vinaigrette

extra virgin olive oil
7 oz
fresh cilantro leaves and tender stems
1 oz
garlic cloves
2
salt
½ tsp
ground black pepper
¼ tsp
lime juice plus 1 extra lime, cut in wedges, to serve
4 oz
Dijon mustard
1 oz
1 oz stone ground mustard
agave
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 451 mg

Protein 3 g

Energy 1565 kJ / 374 kcal

Fat 36 g

Fibre 3 g

Saturated Fat 5 g

Carbohydrates 14 g

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