Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 sprig fresh parsley, leaves only
- 3 - 5 fresh dill fronds
- 1 garlic clove
- 1 ½ oz red onion, cut into pieces
- 3 oz celery, cut into pieces
- 16 oz cooked chicken, shredded
- 2 oz mayonnaise
- 2 oz sour cream, to taste (see Tip) (optional)
- 1 tbsp Dijon mustard
- ½ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- sandwich bread, to serve
- Nutrition
- per 1 portion
- Calories
- 1387.1 kJ / 331.5 kcal
- Protein
- 29.3 g
- Carbohydrates
- 3.8 g
- Fat
- 21.4 g
- Saturated Fat
- 5.3 g
- Fibre
- 1 g
- Sodium
- 526.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Loaded Potato Soup
30 min
Chicken with Mashed Potatoes and Gravy
1 Std. 10 Min
Avocado Tuna Salad
5 Min
Egg Salad Sandwiches
25 min
Cranberry-Almond Chicken Salad
15min
Marry Me Chicken
40 Min
Biltmore Broccoli and Cheddar Soup
45 min
Buttermilk Mashed Potatoes
35min
Peeler Mashed Potatoes
35min
Salisbury Steak TV Dinner
1h
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Artichoke Alfredo Sauce
45 min