Tomato Basil Chicken Fettuccine

3.3 9 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

yellow onions cut into pieces
4 oz
garlic cloves
5
extra virgin olive oil
½ oz
tomato paste
½ oz
dried red chili flakes (optional)
½ tsp
salt divided
1 tsp
ground black pepper divided
¼ tsp
canned crushed tomatoes
15 oz
chicken stock
24 oz
chicken breasts, skinless, boneless (approx. 28-32 oz)
4
dried basil
1 tsp
1 tsp Italian herb mix
heavy whipping cream
2 oz
fresh pasta fettuccine
8 oz
Parmesan cheese shaved
fresh basil leaves hand torn

Difficulty

easy

Nutrition per 1 portion

Sodium 1209 mg

Protein 59 g

Energy 2310 kJ / 552 kcal

Fat 16 g

Fibre 4 g

Saturated Fat 6 g

Carbohydrates 41 g

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