Beef Ragout with Macaroni
TM6 TM5

Beef Ragout with Macaroni

3.6 (156 ratings)

Ingredients

  • 40 oz water
  • 16 oz ground beef
  • 1 tsp salt, plus extra to season meat
  • ⅛ tsp ground black pepper, plus extra to season meat
  • 12 oz macaroni pasta, dried
    or 12 oz cavatappi pasta
  • 1 oz extra virgin olive oil, plus extra to drizzle pasta
  • 8 oz yellow onions, cut into pieces
  • 4 oz carrots, cut into pieces
  • 4 oz celery, cut into pieces
  • 2 garlic cloves
  • 3 oz bacon, cut into pieces
  • 1 tbsp all-purpose flour
  • 1 ½ tsp Italian seasoning
  • 4 oz heavy whipping cream
  • 2 oz white wine
  • fresh parsley, chopped, to garnish (optional)

Nutrition
per 1 portion
Calories
2567 kJ / 613.5 kcal
Protein
23.6 g
Carbohydrates
51.7 g
Fat
33.4 g
Saturated Fat
12.9 g
Fibre
3.5 g
Sodium
580.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes