
Devices & Accessories
Beef Ragout with Macaroni
Prep. 15 min
Total 30 min
6 portions
Ingredients
-
water40 oz
-
ground beef16 oz
-
salt plus extra to season meat1 tsp
-
ground black pepper plus extra to season meat⅛ tsp
-
macaroni pasta, dried12 oz
-
extra virgin olive oil plus extra to drizzle pasta1 oz
-
yellow onions cut into pieces8 oz
-
carrots cut into pieces4 oz
-
celery cut into pieces4 oz
-
garlic cloves2
-
bacon cut into pieces3 oz
-
all-purpose flour1 tbsp
-
Italian seasoning1 ½ tsp
-
heavy whipping cream4 oz
-
white wine2 oz
-
fresh parsley (optional) chopped, to garnish
Nutrition per 1 portion
Calories
613.5 kcal /
2567 kJ
Protein
23.6 g
Fat
33.4 g
Carbohydrates
51.7 g
Fibre
3.5 g
Saturated Fat
12.9 g
Sodium
580.1 mg
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United States
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