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Ingredients
- 10 slices canned pineapple in juice (20 oz can), juice reserved, divided
- 3 oz dark brown sugar
- 2 oz apple cider vinegar
- 2 oz water
- ½ tsp salt
- ¼ tsp ground black pepper
- 4 pork chops, bone in
- 16 oz broccolini trimmed, halved
- Nutrition
- per 1 portion
- Calories
- 457 kcal / 1912 kJ
- Protein
- 43 g
- Fat
- 11 g
- Carbohydrates
- 46 g
- Fibre
- 5 g
- Saturated Fat
- 3 g
- Sodium
- 418 mg
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