Teriyaki Chicken and Rice

Teriyaki Chicken and Rice

3.4 52 ratings

Prep. 5 min

Total 40 min

4 portions

Ingredients

soy sauce
3 oz
water divided
47 oz
ginger (½ in.)
1 piece
garlic clove
1
honey
2 oz
corn starch
2 tbsp
chicken thighs, boneless and skinless cut into pieces (1 in.)
16 oz
sesame oil
1 heaping tsp
salt to taste
1 tsp
long-grain white rice
8 oz
frozen peas and carrots
3 ½ oz
large eggs
2
salt
1 pinch

Nutrition per 1 portion

Calories 496.3 kcal / 2076.3 kJ

Protein 27.4 g

Fat 14.6 g

Carbohydrates 64.7 g

Fibre 2.2 g

Saturated Fat 4 g

Sodium 2119.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Back to School 10 Recipes
United States

You might also like...

Chicken Marsala

Chicken Marsala

40 min

Cashew Chicken Stir Fry

Cashew Chicken Stir Fry

30 min

Spaghetti Carbonara

Spaghetti Carbonara

40 min

Sweet and Sour Pork

Sweet and Sour Pork

35 min

Hawaiian Bread Rolls

Hawaiian Bread Rolls

4 h 45 min

Rustic Potatoes with Chorizo

Rustic Potatoes with Chorizo

40 min

Beef Stroganoff

Beef Stroganoff

40 min

Creamy Chicken and Sun-Dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Beef Stroganoff

Beef Stroganoff

1 h

Sesame Orange Chicken

Sesame Orange Chicken

1 h 30 min

Chicken Tetrazzini

Chicken Tetrazzini

40 min

Beef Ragout with Macaroni

Beef Ragout with Macaroni

30 min