Devices & Accessories
Cauliflower "Fried" Rice
Prep. 25 min
Total 40 min
4 portions
Ingredients
-
large eggs4
-
fine sea salt divided, to taste½ tsp
-
ground black pepper divided, to taste½ tsp
-
cauliflower florets (approx.1½ in.)24 - 27 oz
-
sesame oil½ oz
-
1 oz soy saucetamari sauce1 oz
-
garlic clove1
-
yellow onion cut into pieces4 oz
-
carrot cut into pieces4 oz
-
red bell pepper cut into pieces (1 in.)4 oz
-
water17 ½ oz
-
frozen sweet corn6 oz
-
frozen green peas6 oz
-
broccoli florets6 oz
-
green onions trimmed, cut on the bias (¼ in.)2 - 4
Difficulty
easy
Nutrition per 1 portion
Protein
17 g
Calories
1163 kJ /
278 kcal
Fat
10 g
Fibre
10 g
Carbohydrates
35 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Cookbook
68 Recipes
United States
United States
You might also like...
Cod with Citrus Butter
50 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Broccoli or Cauliflower Rice
5 min
Yellow Chicken Adobo
50 min
Chicken and Quinoa with Peach Salsa
40 min
Shredded Chicken and Vegetable Lettuce Cups
1 h 15 min
Cauliflower Pizza Base
1 h 15 min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40 min
Cauliflower Rice Pilaf with Yams
40 min
Salmon with Ginger Sauce and Spiced Cashews
45 min
Lemon Caper Salmon with Ribbon Squash
35 min
Kale, Broccolini and Cranberries with Almonds
40 min