Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Greek Vegetables
Prep. 30 min
Total 1 h
4 portions
Ingredients
-
garlic cloves to taste1 oz
-
3 oz potatoes, quarteredparsnips quartered3 oz
-
green cabbage cut into pieces (2 in.), divided4 oz
-
fresh baby kale leaves cut into pieces (2 in.), divided4 oz
-
carrots cut into pieces (1 in.)2 oz
-
poblano chili stem and seeds removed1
-
Brussels sprouts trimmed, if large cut in quarters4 oz
-
whole tomatoes quartered4 oz
-
tomato paste1 oz
-
extra virgin olive oil divided3 oz
-
broccoli raab cut into pieces (4 in.), divided4 oz
-
zucchini cubed (approx. 2 in.)1 oz
-
eggplant cubed (approx. 1 in.)2 oz
-
fresh oregano leaves only, to taste½ oz
-
salt1 tsp
-
fennel bulb cubed (approx. 1 in.)2 oz
-
feta cheese crumbled, to serve2 oz
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
1268 kJ /
303 kcal
Fat
23 g
Fibre
6 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Portugal to Greece
10 Recipes
United States
United States
You might also like...
Lentil Moussaka
2 h 20 min
Curried Cauliflower and Chickpea Salad
40 min
Greek Lentils and Rice
40 min
Chicken and Farro Harvest Salad
1 h 45 min
Chicken Stew with Cannellini Beans
35 min
One-Pot Barley and Vegetables
1 h 10 min
Stuffed Peppers with Herbed Quinoa
40 min
Mushroom and Spinach Strata
2 h 10 min
Brown Rice Salad with Turmeric Dressing
1 h
Eggplant "Meatballs" with Romesco Sauce
2 h 45 min
Roasted Cauliflower and Kale Soup
1 h 5 min
Eggplant, Spinach & Lentil Curry
25 min