Smoked Salmon and Watercress Pesto Crostini

Smoked Salmon and Watercress Pesto Crostini

5.0 15 ratings

Prep. 5 min

Total 15 min

40 pieces

Ingredients

Lemon Ricotta

lemon thin peel only, no pith
1
whole black peppercorns
½ tsp
ricotta cheese
8 oz
honey
1 oz
lemon juice
1 tsp

Watercress Pesto

Parmesan cheese cut into pieces
3 oz
watercress trimmed
2 oz
chopped walnuts
1 oz
garlic cloves
3
lemon juice
1 tsp
mint leaves
15
salt
½ tsp
olive oil
5 oz

Crostini

baguette sliced (¼ in. thick), toasted
1
smoked salmon cut into pieces
4 oz
red grapes sliced
4 oz

Difficulty

easy

Nutrition per 1 piece

Protein 3 g

Energy 335 kJ / 80 kcal

Fat 6 g

Fibre 0 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Forward 10 recipes
United States

Steeped in Love 12 recipes
United States

You might also like...

Mixed Green Salad with Apple Lime Vinaigrette

15min

Crispy Saffron Chicken and Rice

2h 5min

Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)

24h 55min

Rice Salad with Watermelon and Mozzarella

45min

Caprese Frittata

30min

Herbed Goat Cheese Crostini with Tapenade

45min

Mushroom and Spinach Strata

2h 10min

Chicken Stew with Cannellini Beans

35min

Red Pepper Spanish "Tortilla" with Olive Tapenade

55min

Artichoke and Butterbean Dip

10min

Nicoise Salad

1h 15min

Cauliflower Artichoke Cheese Bake

1h 10min