Smoked Salmon and Watercress Pesto Crostini

Lemon Ricotta

• 1 lemon, thin peel only, no pith
• ½ tsp whole black peppercorns
• 8 oz ricotta cheese
• 1 oz honey
• 1 tsp lemon juice

Watercress Pesto

• 3 oz Parmesan cheese, cut into pieces
• 2 oz watercress, trimmed
• 1 oz chopped walnuts
• 3 garlic cloves
• 1 tsp lemon juice
• 15 mint leaves
• ½ tsp salt
• 5 oz olive oil

Crostini

• 1 baguette, sliced (¼ in. thick), toasted
• 4 oz smoked salmon, cut into pieces
• 4 oz red grapes, sliced