
Devices & Accessories
Green Bean and Radicchio Salad with Chèvre
Prep. 15 min
Total 40 min
6 portions
Ingredients
Vinaigrette
-
avocado oil5 oz
-
water2 oz
-
balsamic vinegar2 ½ oz
-
Dijon mustard½ oz
-
Italian seasoning½ heaping tsp
-
salt to taste½ tsp
-
ground black pepper to taste⅛ tsp
Salad
-
radicchio cored, cut into quarters, divided6 oz
-
water20 oz
-
fresh green beans trimmed16 oz
-
ice water
-
hazelnuts, without skin toasted, chopped2 oz
-
chèvre cheese crumbled4 oz
Nutrition per 1 portion
Sodium
324.3 mg
Protein
6.7 g
Calories
1507.8 kJ /
360.4 kcal
Fat
33.7 g
Fibre
3.5 g
Saturated Fat
6.1 g
Carbohydrates
10.4 g
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