Teriyaki Salmon with Edamame and Cucumber (Diabetes)

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

4.6 10 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

light soy sauce gluten free
2 oz
honey
3 oz
fresh ginger peeled
1 inch
lime juice
½ oz
fresh salmon fillet
18 oz
brown rice "low GI" (see Tip)
2 ½ oz
water
35 oz
frozen edamame
7 oz
English cucumbers (approx. 28 oz), trimmed and cut into ribbons
2
lemon juice
2 tbsp
sesame oil
2 tsp
spring onion thinly sliced
1
sesame seeds toasted
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 640 mg

Protein 37.8 g

Calories 2130 kJ / 510 kcal

Fat 22.5 g

Fibre 5 g

Saturated Fat 5.8 g

Carbohydrates 39.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipes for Diabetics 26 Recipes
United States

You might also like...

Cuban-Spiced Salmon with Tomato Avocado Salsa

30 Min

Baja-Style Fish Tacos

30 Min

Spaghetti Muffins

55 Min

The Best Egg Salad Open Sandwich (Diabetes, TM6)

35 Min

Lemon Garlic Salmon

2 Std. 20 Min

Orange Salmon with Broccoli Couscous

35 Min

Grilled Sirloin Steaks with French Potato Salad

45 Min

Beef Stroganoff

40 Min

Jersey Beef

30 Min

Turkey Taco Meat Filling

35 Min

Spicy Sweet Potato and Kale Soup

40 Min

Eggplant and Lentil Salad

40 Min