Skip to main content Search
Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs
4.6 12 ratings
Prep. 20 min
Total 45 min
3 portions
Sign up for free

Ingredients

  • lemon
    1
  • Parmesan cheese cut into pieces
    3 ½ oz
  • fresh green peas divided
    10 oz
    10 oz frozen green peas, thawed, divided
  • fresh basil leaves plus extra to garnish
    1 oz
  • fresh mint leaves only, plus extra to garnish
    5 sprigs
  • garlic clove to taste
    1
  • extra virgin olive oil
    4 oz
  • salt divided
    1 ½ tsp
  • ground black pepper
    2 pinches
  • large eggs
    3
  • water
    60 oz
  • lemon juice
    ½ oz
    ½ oz white vinegar
  • pasta tagliatelle (see Tip)
    6 oz
    6 oz dried fettuccine pasta, (see Tip)

Difficulty

medium

Nutrition per 1 portion

Sodium 1752.7 mg
Protein 34.1 g
Energy 3626.9 kJ / 866.8 kcal
Fat 53.9 g
Fibre 8.7 g
Saturated Fat 13.7 g
Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Garden 9 recipes
United States

You might also like...

Greek Broccoli with Arugula Pesto and Roasted Lemon

4.4(89)

30 Min

Spinach and Paneer Curry (Diabetes)

3.7(3)

50 Min

Pasta with Spring Greens and Parmesan Bread Crumbs

4.4(8)

45 Min

Almond Crusted Salmon with Asparagus Pappardelle

4.2(13)

35 Min

West African Peanut Soup with Chicken

4.5(65)

50 Min

Carrot Top Pesto

4.8(5)

5 Min

Roasted Carrots with Black Sesame Drizzle

4.7(12)

35 Min

Colorado Cowboy Beans

4.7(24)

1 Std. 5 Min

Smoked Salmon and Watercress Pesto Crostini

5.0(15)

15 Min

Chicken Stew with Cannellini Beans

3.8(19)

35 Min

Quick and Spicy Black Beans

4.0(7)

20 Min

Wild Rice Salad with Miso Vinaigrette

4.6(27)

1 Std. 15 Min