Spanish Rice

Spanish Rice

4.4 34 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

long-grain white rice
10 oz
frozen peas and carrots
2 oz
tomato sauce
3 oz
vegetable stock
20 oz
salt
1 tsp
garlic powder
½ tsp
onion powder
½ tsp
olive oil
1 oz
unsalted butter cut into pieces
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 490.1 mg

Protein 3.9 g

Energy 1085.2 kJ / 259.4 kcal

Fat 8.9 g

Fibre 1.3 g

Saturated Fat 3.2 g

Carbohydrates 40.1 g

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Also featured in

Rice Done Right! 7 recipes
United States

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