Salmon with Lemon Hollandaise, Broccoli and Rice

4.3 176 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

water divided
34 ½ oz
freshly squeezed lemon juice plus 1 tbsp to drizzle
1 oz
unsalted butter in pieces
8 oz
egg yolks from large eggs
4
salt divided, plus extra to season
1 tsp
ground black pepper to taste, plus extra to season
1 pinch
cilantro leaves
1 oz
1 oz parsley leaves
lemon thin peel only, no white pith
1
jasmine rice
10 oz
onion powder
1 tsp
garlic powder
½ tsp
broccoli florets trimmed
12 oz
12 oz asparagus, trimmed
salmon fillets wild caught Alaskan (1¼ in. thick)
16 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 679.6 mg

Protein 33.9 g

Calories 4153.1 kJ / 992.6 kcal

Fat 66.7 g

Fibre 6.3 g

Saturated Fat 34.2 g

Carbohydrates 67.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dynamic Duo 15 Recipes
United States

Facebook Live Favorites 74 Recipes
United States

Must Have Accessories 8 Recipes
United States

Pescatarian Fish Friday 11 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Meatloaf with Mushroom Sauce

1 h 30 min

Shrimp Louie Salad

1 h 30 min

Shrimp Orzo with Peas

30 min

Pineapple Teriyaki Salmon

30 min

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55 min

Florentine Meatballs and Linguine

1 h 10 min

Cajun Shrimp Steamer with Garlic Butter

40 min

Shrimp Scampi

40 min

Lemon Caper Potato Salad

1 h

Lemon Caper Asparagus

25 min

Shrimp in Garlic Sauce

25 min

Buttermilk Mashed Potatoes

35 min